White Wines

2016 Pinot Gris

Highly refreshing! This medium bodied Pinot Gris has a nose of nectarines, citrus blossoms, and ripe tangerine. The palate give way to flavors of lemon-lime, banana, and white peach. It becomes even lovelier when paired with fresh seafood, poultry, or sushi!


2016 Estate Riesling

Here's a wine that shimmers with a soft green hue. This dry Riesling's nose is filled with apple and a sweet spring bouquet of lemon blossom, geranium and sweet pea. Tart with acidity it balances lush nectarine and smooth melon.


2016 Gewurztraminer

Everything you want in a Gewurztraminer, nothing you don't! Intensely aromatic with a heady floral bouquet of lilac and jasmine with lime and grapefruit dominating the nose. On the palate, this wine has a higher acidity that rounds out the flavors of tropical pineapple and meyer lemon.


2016 Rosé of Pinot Noir

Deliciously dry, our Rose is made from our estate-picked Pinot Noir grapes. We love the creaminess of this Rose and the hits of tart strawberry that it gives off. The skins of the Pinot Noir grapes are left in contact with the juice for six to eight hours giving it that beautiful pink blush color. It pairs well with sunny weather as well as soft creamy cheeses and salmon!


2013 Late Harvest Riesling

If we could only give you two words for this wine they would be: Liquid. Sunshine. The Late Harvest Riesling is bursting with fresh stonefruit flavors of peaches, apricots, and nectarines! The perfect treat when you want something sweet. The 12% residual sugar is beautifully balanced with its 11% alcohol making this dessert wine and fan favorite.


Red Wines

2012 Estate Pinot Noir

This vintage boast a hefty wieght and casts a deep garnet hue. Grown in a hot, dry weather year the 2012 Pinot has an expansive nose of very ripe cherry and dried prunes. The rich fruit is balanced out on the palate with holiday baking spices, cedar and dark chocolate. Enjoy with grilled, smoked, and roasted meats.


2013 Estate Pinot Noir

In the second drought year, our vines dug deep into the terroir pulling up flavors that are distincly 'Anderson Valley' appellation. Cherry, cola, licorice, and black pepper. It's all there! This Pinot reminds us of the 2010 vintage with it's candied cherry, currant, and bright raspberry notes. The signature fruit is tempered by hearty earth notes of rich coffee, cola, and smoke. The firm acidity of this wine requires a good amount of acid in food pairings as well as contrasting fats in meats.


2014 Anderson Valley Pinot Noir

Crafted with slightly less oak than our Estate Pinot Noir's, the Anderosn Valley Pinot is definitely more fruit-driven. Dominated by notes of bright red cherry, currant, and cola. The new vintage is exceptionaly smooth with an undercurrent of the sweet earthy spices of licorice and sassafras.



2013 Oppenlander Pinot Noir

The Oppenlander is one of our vineyard designate wines that we're proud to produce. Because the vineyard is closer to the coast, has a bigger marine influence and adds a cool climate pinot to our collection. Bright and sporty, this pinot is highly fruit-driven with blueberry and sweet red cherry notes.


2013 Weir Vineyards Pinot Noir

Layered with earth and fruit, our vineyard designate Pinot Noir comes out the Yorkville Highlands. This higher elevation, hotter climate pinot produces concentrated flavors of cassis and floral rose. A notable feature of the Wier Vineyards is the DRC clone that was transported and planted there in the 1980's. 


2014 Petite Sirah

Bold and full of berries! Made by our Pinot Noir winemaker Vern, this is the smoothest Petite Sirah around. You'll love the richness of this deep fuchsia colored wine. Great for heavier flavorful meals or simply sipping on cold nights by the fire.